1 Cup Coconut water
1/4 Cup Frozen Raspberries
2 Figs
2 Tablespoons Chia Seeds
METHOD
Mix Chia seeds, raspberries,1 fig and coconut water together. Allow to rest overnight in the fridge.
Slice one of the figs and place on the serving jars, pour Chia mixture into the glasses. Top up with raspberries.