100 g Pine Nuts
1 Cup Puffed Quinoa
1/2 Cup Rolled Oats
2 Tablespoon Cacao Powder
2 Tablespoons Chia
125g Dark Chocolate Chips
2 Tablespoons Rice Malt Syrup
METHOD
Blend all ingredients together until the mixture comes off the sides of the bowl. This mixture has to be squeezed tightly together to hold. Refrigerate for 1 hour.