INGREDIENTS
3 Cups Plain Flour
2 Eggs
Pinch Salt
3 Tablespoons Sugar
3 Tablespoons Butter
4 Teaspoon dried yeast
1 Cup Milk
1 Tablespoon Fresh Orange Juice
Rind of 1 Orange
1/2 Cup Sultanas
Vegetable Oil For Frying
Optional-Sugar to coat
METHOD
Combine yeast and warm milk and set aside for 8 minutes(dissolve well)
Mix Eggs, Sugar, Melted Butter and salt.
Add the flour and mix well until smooth. Stir in rind and sultanas.
Cover mix with plastic wrap and set aside until dough doubles in size.(approximately 1 hour)
*Place in a warm spot*
Warm up oil to a medium temperature and drop desired amount of dough into the oil to cook. The Frittelle cook quickly so turn them over once they are brown. Once cooked, drain on a paper towel and then roll them in caster sugar.
3 Cups Plain Flour
2 Eggs
Pinch Salt
3 Tablespoons Sugar
3 Tablespoons Butter
4 Teaspoon dried yeast
1 Cup Milk
1 Tablespoon Fresh Orange Juice
Rind of 1 Orange
1/2 Cup Sultanas
Vegetable Oil For Frying
Optional-Sugar to coat
METHOD
Combine yeast and warm milk and set aside for 8 minutes(dissolve well)
Mix Eggs, Sugar, Melted Butter and salt.
Add the flour and mix well until smooth. Stir in rind and sultanas.
Cover mix with plastic wrap and set aside until dough doubles in size.(approximately 1 hour)
*Place in a warm spot*
Warm up oil to a medium temperature and drop desired amount of dough into the oil to cook. The Frittelle cook quickly so turn them over once they are brown. Once cooked, drain on a paper towel and then roll them in caster sugar.