INGREDIENTS
SMALL APPLES
(1 apple for every Christmas tree)
Sugar stars for decoration
Icing Mixture
METHOD
Slice each apple with a mandolin.
Place apple slices in lemon juice for 3 minutes
Place apple slices on a non-stick baking paper without over-laying them.
Cook at 90 degrees for 3 hours.
Remove from oven and allow to dry for 1 hour.
Remove from oven and stack the apple slices. Stick the slices with a small dot of icing sugar. Place a star on the highest slice.